'Mrs Alyona Kapoor shares her secret recipe of how to make Methi Theplas at home. You cannot miss this one ! METHI THEPLA Ingredients 1 cup chopped fresh fenugreek leaves (methi) 2 cups whole wheat flour (atta) + for dusting ¼ cup gram flour (besan) Salt to taste 1 teaspoon ginger-green chilli paste ¼ teaspoon turmeric powder ½ teaspoon red chilli powder 1 teaspoon white sesame seeds (til) Milk as required 3-4 teaspoons oil + for drizzling Method 1. Mix together wheat flour, gram flour, salt, ginger-green chilli paste, turmeric powder, chilli powder and fenugreek leaves in a bowl. Add sesame seeds and sufficient milk, mix and knead to a soft dough. Add oil and knead again. 2. Divide the dough into equal portions, dust with some wheat flour and roll out into thin discs or theplas. 3. Heat a non-stick tawa. Place theplas on it, one by one, drizzle some oil and roast till evenly done from both the sides. 4. Serve hot with chhunda. Click to Subscribe: http://bit.ly/1h0pGXf For more recipes : http://www.sanjeevkapoor.com Best cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQq Facebook : http://www.facebook.com/ChefSanjeevKapoor Twitter : https://twitter.com/sanjeevkapoor #sanjeevkapoor'
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